FarFish Task 7.4. Course in Marine Management and Innovation, 9-13^thMarch 2020, Tromsø, Norway

Time

Monday

Laws and regulations

Tuesday

Laws and regulations

Wednesday

Value Chain:

Traceability, Excursion

Thursday

Value chain:

Analysis

Friday

Value Chain:

Business

09.15-10.00

Welcome and introduction to the course

M. Aschan, UiT

Control in practice:

use of Vessel Monitoring System VMS / Automatic Identification System AIS

A. Rodriguez, LDAC

Supply chains and value chains

P. Olsen, Nofima

Information logistics and traceability

P. Olsen, Nofima

Fishing vessel economics

Ø. Hermansen, Nofima

10.15-11.00

Fisheries management and international law

I. Kvalvik, Nofima

Marine Protected Areas MPAs/ Vulnerable Marine Ecosystems VMEs:

what, how and why?

A. Rodriguez, LDAC

11.15-12.00

I Seminar

III Seminar

V Seminar

VI Seminar

VIII Seminar

12.00-13.15

Lunch

Lunch

Lunch

Lunch

Lunch

13.15-14.00

International legal framework related to fisheries management

A. Rodriguez, LDAC

Fisheries economy

A. Eide, UiT

Excursion to visit local industry

Hermes

Tracking,

Traceability,

Safety

Other industry visits

Quality and processing

M. Esaiassen, UiT

Questions and Answers

14.15-15.00

Data flows between fleets and administrations

A. Rodriguez, LDAC

Food safety

E. Elvevoll, UiT

Course evaluation, description of exam assignment and course end

15.15-16.00

II Seminar

IV Seminar

VII Seminar

Evening

Social gathering